ASIA food (size S, M) is a soft food in the form of slowly sinking granules for omnivorous and carnivorous fish from Asia. It consists of herring and insects, which are a source of high quality protein and omega-3, omega-6 and omega-9 fatty acids. The food intensifies the color of fish due to the high content of carotenoids from crustaceans (including kalanus) and red peppers and the addition of natural astaxanthin, A high dose of beta-glucan strengthens the fish’s immunity. The unique taste of food encourages fish to feed